Chef Eron Picus of Foxhall Catering
Foxhall Cured BLT Bites
Spiced Chocolate Truffles
Chinese Five Spice Pork Belly with Rice, Baby Bok Choy and Garlic and Ginger Confit
Sage Negroni and Blackberry Royal
Grilled Summer Peach with Almond Brittle and Creme Fresh Whipped Cream
Salmon Tartar with Preserved Lemon, Maldon Salt and Micro Cilantro
Roasted Figs and Gorgonzola
Kale Caesar with Parmesan Tuille
House Pickles and Chutneys
Truffle Popcorn
Provencal Vegetable Tartlet with Mint and Pecorino
Gazpacho, White Pizza and Micro Green Salad
Mini Pavlovas with Whipped Cream and Strawberries
Watermelon Salad with Cured Olives, Feta and Pistachios
Pan Seared Halibut with Golden Beet and Citrus Salsa
Foxhall Catering Gallery
Foxhall Catering Gallery